OUR MENUS

 

 Daily Menu (€ 14)

(save sundays and off days)

(This menu can’t be served after 1:30 pm and 8:30 pm)

 

- A plate of mixed salad

- Home-made "campagne" paté

- Puff pastry with mushrooms

 

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- Grilled sausage made of chitterlings (tripes de porc)

- "Maître d'Hôtel" grilled rib steak (+3.50€)

- Turkey escalope, plain or «forestière » sauce

 

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- Regional cheese plate

or

- Dessert  of the day

 

 

Country Menu (€ 23)


** Country meals - "Logis de France"


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- Home-made poultry liver paté with port

- A plate of mixed salad "tomatoes, maize, carrots, eggs…"

 -  Home-made duck « Foie Gras » with Cognac and toasts (+ 4.50 €)

 - Warm "Langres" cheese salad  **

 

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- Baked Guinea-fowl with « Vin de Pays », « forestière » sauce **

 - "Maître d'Hôtel" grilled rib steak

- Grilled sausage made of chitterlings with mustard sauce (tripes de porc) ** 

 - Grilled leg of lamb with Provence herbs


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Regional cheese(2 pieces) **


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- Home-made caramel cream

- Home-made fruit tart

- Home-made chocolate mousse 

- Ice-cream 2 flavours

- Strawberries (in saison) or Peach with stiffly whipped cream (+ 2.90 €) :

« vanilla ice-cream, fruit, whipped cream, coulis, grilled almonds » 


 

  

Gourmet Menu (€ 29,50)

 

- Home-made duck « Foie Gras » with Cognac, home-made onion jam and gingerbread

 - Gizzard salad with lardons and raspberry vinegar

 - A plate of mixed salad "tomatoes, maize, carrots, eggs…"

 - Home-made poultry liver paté with port and mixed salad

 - 12 snails of Bourgogne in butter

 

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- Duck fillet with Armagnac, shallots and cream

 - Grilled sirloin steak wine sauce

- Grilled leg of lamb with Provence herbs

 - Rump-steak with Cognac and pepper

 

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Regional cheese (2 pieces)


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- Home-made meringue ice-cream with red fruits sauce

 - Home-made « crème brûlée » (if availability)

 - Home-made "Nougat" ice-cream with red fruits sauce

 - Home-made chocolate mousse

- Ice-cream 3 flavours

 - Strawberries (in saison) or Peach with stiffly whipped cream : "vanilla ice-cream,whipped cream, coulis, grilled almonds"